When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all ...

Reem Kassis’ mother, Nisreen, would serve leg of lamb, such as this recipe, to guests because it was “a sign of utmost respect.” Large cuts of meat were expensive and often reserved for ...

The video, taken at a no-stun slaughterhouse in Arley, Warwickshire, showed five allegedly illegal types of activity, the ...

The timing is based on your cooking a 2kg leg for 20 minutes per 500g ... but for pink meat I suggest that you take the lamb out when it reads 55C, and rest it, covered loosely in foil out of ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

No roast tastes better than a leg of lamb, said Russ Parsons in the Los Angeles Times. The compelling flavor is similar to that of beef, “but with a distinctive, gamey note thrown in. The aroma ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...