Over 4 in 10 Americans do not know that drinking raw milk is less safe than drinking pasterized milk, according to a health ...

In a nutshell Despite the FDA finding H5N1 bird flu virus in raw milk samples, 44% of Americans don’t know that raw milk is ...

Drinking raw milk may pose a risk of bird flu transmission to humans. Will pasteurization eliminate this risk and make milk ...

Cockroach milk, secreted by Pacific beetle cockroaches, is packed with proteins, fats, and sugars, offering more calories ...

Here, yogurt is made with full-fat sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

Make the vinaigrette: Place shallots in a strainer and rinse with cold water. Drain and transfer to a small bowl with garlic, sugar and salt. Strip thyme leaves from the stems and finely chop (aim ...

If signed by the governor, House Bill 1048 would allow farmers who produce unpasteurized goat milk, sheep milk or whole milk to sell the products at farmer’s markets and to deliver the product ...

Most of these benefits come down to the fact that the drink – typically made from cow, goat or sheep milk, gets the funky, fermented treatment – which is resplendent in potential wins for your ...

A growing number of social media posts on the likes of TikTok and Instagram are urging pregnant women to drink ... Raw milk is essentially untreated milk from cattle, sheep and goats.