Malabar Fish ... garam masala powder and cover with a rice layer. 5. Layer it up, finishing with the garnishes on top. 6. Take a napkin (radius of the vessel), dampen it with water and a little rose ...

I make a version using Shan Masala,” he adds ... like a rowther biryani from Palakkad and manjali biryani from Kochi. “Fish biryani doesn’t take certain masalas as well as chicken and ...