Ever come across a recipe that seems tricky just because it asks you to separate egg yolks from whites? While there are ...

Our Test Kitchen shows you that it’s simple to separate the egg white from the yolk. You just need a little patience and a ...

the egg white falls into the bowl while the yolk and any shell pieces stay neatly in the base. To make separating even easier, this tool hooks onto the side of your bowl. It has a rubber yellow ...

Ouch! You rush to the fridge, pull out an egg, separate the yolk from the white, and immediately put the gooey stuff on your burn. Let's think about this. The fact that the egg is cold provides an ...

As mentioned, egg whites are versatile, low-calorie, and low-fat, making them perfect for a healthy breakfast. You can separate the yolks from large eggs or save time using pre-packaged liquid egg ...