The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...

Prepare a soft and mushy dough. Season it with pepper, salt and cumin seeds. 3. Wrap the dough around a skewer, just like a seekh kebab. Heat a pan and add ghee. Cook the wrapped seekh kebab till they ...

kabab roll, paneer roll, chowmein roll, and seekh kabab roll. When asked about his source of courage and determination in the face of adversity, the young boy provided a somber response in Punjabi.

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati ... divide the dough into eight equal pieces and roll into smooth balls. Flatten the balls a little ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...