Over medium heat, preheat a small skillet. Toast cumin and coriander seeds until seeds have darkened, 1-2 minutes, stirring ...

You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil in a pan and add whole spices (cardamom, cinnamon, black pepper and bay leaf ... like cumin ...

In a bowl, combine minced mutton with salt, lemon juice, garam masala and pepper powder. Remove the skewers and fry the kebabs in a pan till the mutton is cooked through.

Veg seekh kebabs are a delicious vegetarian alternative ... cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam ...