About Seekh Kebab Recipe: Succulent skewered lamb kebabs that go perfect with some hari chutney and onion ringlets. A delicious recipe to cook on festivals such as Eid or as a starter dish at a ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs ... The last step is to garnish it with fried onions, coriander leaves and smokey chicken kebabs and your dish is ready to ...

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...

Heat the oil in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...

The seekh kebab, though well spiced, was the weakest dish, lacking the expected tandoor char. The lamb Kerahi was generous, with tender lamb and vegetables – onions, red and yellow peppers ...