This leg of lamb is melt in your mouth delicious ... Couscous: Fluffy couscous, seasoned with herbs and spices, is a light and versatile side that complements the lamb’s flavors.

Have the butcher butterfly the leg of lamb ... If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat ...

Preheat the oven to 210C/190C Fan/Gas 6. Make small incisions all over the lamb and stud each with a piece of garlic or anchovy. Season the leg well with salt and freshly ground black pepper.

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy, lemony, and at first bite, a little sweet. Honey and lemon is a fantastic combination and the spices just add to it.

A leg of lamb sounds like a huge project to take on ... so even if you are a seasoned home cook, so keep an eye on the timer and pull it out just before you think it's done.

but made with seasoned ground beef. But though you may see it less and less for reasons of cost or consumer taste, lamb is actually the traditional meat of choice — shepherds tend to flocks of ...

Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic ... Take cook out for a drink. Cut lamb into 1- to 2-inch cubes/pieces. Mix all spices into meat until evenly distributed.