M y family loves traditional scalloped potatoes. My daughter will always request it on special occasions. And we've caught my ...

Both dishes are usually thickened with cream, but layers of cheese (like Gruyère, cheddar, colby, or havarti) lines potatoes au gratin. If you're looking to switch up simple scalloped potatoes ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes ... Meanwhile, grate the cheese and prepare the potatoes by peeling them ...