Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

This simple sausage pasta sauce is full of flavour ... Stir in the garlic then the tomato purée and cook for a further 2–3 minutes. Pour in the tomatoes. Use 400ml/14fl oz water to swill ...

You can easily double up this sausage pasta bake recipe and make one for ... sausagemeat and fry until coloured on all sides. Add the tomatoes and vegetable stock, season with a pinch of salt ...

This pasta recipe from Mia Francesca that has sausage, a creamy vodka sauce and ... Deglaze with vodka, then add the cream, tomato puree, chili flake, mascarpone, salt, pepper and parmesan cheese ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

When butcher Pat LaFrieda was growing up, the meat in the sauce varied based on what his dad brought home from the butcher shop — one weekend, it might be spicy Italian sausage, the next ...