This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Make to bake later ~ Prepare the casserole to the step of filling the baking dish with the egg mixture. Cover with plastic ...

Heat the oil in a 22–23cm/8½–9in diameter lidded sauté pan, skillet or shallow casserole ... the sausage meat and broccoli pieces in the pan so they are evenly spread out. Make 4 egg-sized ...

But cut one in half and you’ll reveal a pork sausage layer swaddling a cooked egg with sunny yolk. There’s little certainty about the origins of Scotch eggs—except that the name has little ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...