9. Sprinkle the breadcrumb mixture onto the sausages and beans. Slide the pan under the broiler for 2 minutes, watching it carefully, or just until the breadcrumbs start to brown. Sprinkle with olive ...

As the leaves turn golden and the air becomes crisp, I find myself reminiscing about the cozy evenings spent in my grandmother’s kitchen. The aroma of her hearty sausage, bean, and pasta stew would ...

Fry for 3–4 minutes until soft and slightly crispy. Add the thyme and/or rosemary, cannellini beans, tomatoes, red wine and cooked sausages. Add the sugar and season well. Cover and cook for 1 ...

oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot ... Mix well then simmer for 30 minutes. Add in the beans and simmer for an additional 15 minutes.

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

Tom Kitchin's sausage casserole has a crunchy topping and ... and mix it with the finely chopped parsley. Add the butter beans, parsley, tomatoes and chicken stock to the pan.

Drain one can of beans and add that and add the remaining can, along with all the water to help to the stew thicken. If you have some Parmesan lurking in the fridge, cut off the rind and add it ...