I find myself craving something warm, rustic, and deeply satisfying. This Irish Sausage & Cabbage Stew hits the spot every ...

To make the potato and sausage crumble, first place the potatoes ... Pour the shallot into a pan with a drizzle of oil (8) and let it stew gently for 7-8 minutes. Then increase the heat and ...

The stew is also wonderful over rice or potatoes. For a Portuguese-style ... Cataplana gets lots of flavor from the Portuguese pork sausage called linguiça, but you can substitute chouriço ...

We love jacket potatoes, especially with a hearty bean and sausage filling ... Season and stir in the basil. Serve the stew with the baked potatoes. If you don't have fresh basil to hand, you ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful ... bacalhau (salt cod), eggs, potatoes, and black olives. This classic seafood stew leans on jarred piquillo peppers ...

Cook gently for about 5 minutes or until the oils in the sausage are released ... Add the leek and cook for a further 5 minutes. Add the potatoes and stock and gently simmer until the potatoes ...