Some meals are built for the spotlight—and this one doesn’t shy away. When I’m craving something hearty, rustic, and straight ...

In this fresh, summery take on sausage ... the potatoes are soft. Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt ... butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start ...

This recipe for čevabčiči, a flavorful Czech skinless sausage ... during grill preparation (each side should be grilled for a few minutes). Serve warm or cold with mashed or boiled potatoes ...

We chose to add potatoes to this summer grilling ... Add the Parmigiano-Reggiano. Grilled Shrimp And Sausage With Peppers And ...

The classic sausage and mash served ... are cooked through and the onion gravy thickened. Season to taste with salt and pepper. For the mash, boil the potatoes in a pan of boiling water until ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes ... Cook the Chinese sausage pieces ...

Drain. Once cool enough to handle, lightly press each potato until skins split but the potato remains intact. Set a small pot over medium heat and add 2 tablespoons olive oil. Add onions and saute ...