This old-world dish mixes the same potato dumplings but with sauerkraut - and bacon of course. I shared a recipe for sauerkraut, fermented cabbage, long made by Slovaks simply as a way to preserve ...

But if you want to up the meat quotient in your meal, or just create a savory standalone fried sauerkraut, swap out the ...

Spoon the sauerkraut onto a platter and arrange the sausages on top. Sprinkle the reserved bacon over the sausages and serve with mustard.

sauerkraut – and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

Rinse sauerkraut in cold water and drain it well. Take a very large pot and put cubed bacon on the bottom and fry it. Then start putting the rest of the bigos ingredients in layers. Start with ...

For the sauerkraut, heat the oil in a pan over a ... For the pork, put the bacon in a saucepan and cover with cold water. Stud the onion with the cloves and add to the pan with the dark brown ...