Have you ever wondered how fish sauce is made? This beloved ingredient, known for its rich umami flavor, has been a staple in ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett adds flavorful upgrades to store-bought teriyaki sauce like fish sauce, chiles, and a tangy pineapple cordial. She tosses the ...

Many recipes that survive from antiquity call for ... claim is the first scientific recreation of the 2,000-year-old fish sauce. “Flor de Garum” is being sold in amphora-shaped glass ...

The secret to my salad — and to avoiding unnecessary and finicky physical labor — is Julia Turshen’s Caesar salad recipe. That, and an Italian fish sauce with roots in ancient Rome.

Fish sauce from the village has been recognized ... So does the amount of salt used, and makers have their own recipes; the Bui family uses three parts fish to one part salt.

The fish was often swapped out for proteins like chicken and beef, and the sauce took on a slightly new flavor with the addition of ingredients like garlic, ginger, and sesame seeds, plus pineapple ...