Our Hatch green chile sauce features roasted Hatch chiles combined ... Add the Chiles: Stir in the chopped chiles, ensuring ...

The more you leave in, the hotter your sauce will be. Chop the chillies into pieces no bigger than 5mm/¼in. Place a saucepan on a medium heat and cook the chopped chillies in the vegetable oil ...

Add the cooked noodles and peanuts to the pan with the sauce. Toss well until every noodle is coated and glossy. Garnish with green onion and chopped cilantro. And enjoy! These chili peanut ...

Add the chopped peppers, cherry tomatoes, fennel seeds, saffron, and sherry vinegar. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Season with salt and black pepper, then remove ...

Jonathan Balozi who adds value to chilli pepper to make Chilli Sauce. The farmer first waits for green chilli on the farm to turn red before harvesting then completely drying it. The farmer then ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...