Don’t worry — grandmothers had more tricks up their sleeves... The fact that over-salting soup can happen to anyone doesn't ...

Season the soup with salt and pepper. Ladle the soup into bowls, garnish with parsley, and serve. About this recipe This hearty mushroom-barley soup is just what we want to eat during the colder ...

There are also lots of low-sodium alternatives to products that tend to contain a lot of salt -- soup and cheese, for example. Fresh fruits and vegetables are always a good way of getting ...

Simply reducing the amount of salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso soup, make thicker ...

Season with salt and pepper. Carefully ladle small quantities at a time into the blender and purée the soup until smooth and velvety. Strain through a chinois. Just before serving, bring the soup ...

And don't forget to season adequately with salt, tasting as you go. Instead of (or in addition to!) serving the soup with warm pita, you can also garnish it with crunchy pita croutons, as it's ...

A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the ...

Sprinkle over the cheese, if using, and season with salt and pepper. Bake for 5–10 minutes, or until crisp and golden. Remove the soup from the heat and blitz with a stick blender until smooth.