Place the potato slices on top. Drizzle more olive oil over the top and season with salt and pepper. Place the cleaned ...

1. In a large bowl mix together all of the ingredients until the salt starts to dissolve. 1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then drain the ...

Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. Grill them for 2-3 minutes, then turn over and grill for a further minute ...

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...

“Despite being a fish, mackerel is thick and full of umami like meat,” Ueda said. “And it can be pickled with salt and vinegar and left to sit so the flavor is enhanced. It is a dish that is ...

Add the sugar, peppercorns, salt, mustard and coriander seeds ... then slide in the tray of mackerel and close the door. Grill for 6-7 minutes, until the spice mix is sizzling and turns golden ...