You can serve it raw, smoked or grilled, and it makes great salmon burgers too. Because it’s leaner than other types of ...

Salmon is America’s favorite fish—and for good reason. With many types of salmon available, it’s an incredibly versatile form of protein that pairs well with almost any vegetable, starch ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

selling and serving locally caught salmon. California’s commercial fishery has never been closed for three years in a row before. Some experts fear the conditions in California have been so poor ...

One 2019 study found that salmon caught in the Baltic Sea provided 556–924 IU of vitamin D per one 3.5-ounce (100-gram) serving ... a heavy metal found in many types of fish.