Classic deli sandwiches stacked with cold cuts and provolone are tried-and-true portable provisions that need no fixing.

1 slice smoked salmon 2 piece bread - cut in roundels 1 piece lettuce 1 tsp scrambled egg - mixed with chopped chives Olives, capers and dill - to decorate Arrange a spoonful of scrambled egg in the ...

Let cool, then puree in a blender. Season with salt and pepper. 2. Set the salmon in a large, shallow dish and season with salt and pepper. Coat with 1/2 cup of the sauce; refrigerate for 1 hour.

We love waffles both sweet and now savory! This easy and original recipe is perfect for using your potatoes :-) And as good ...

For this sheet-pan salmon dinner, recipe developer Susan Spungen gives ... She tops them with a vibrant cabbage and apple slaw and sandwiches them between pillowy slider buns.

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Arrange 2 slices of smoked salmon on each slice of bread. Cut the sandwiches into halves or quarters and top with a dollop of the preserved-lemon fromage blanc and a few cilantro leaves.

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...