Smoked salmon is a delicacy that works beautifully in everything from elegant brunch dishes to simple sandwiches. This quick ...

Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

1 slice smoked salmon 2 piece bread - cut in roundels 1 piece lettuce 1 tsp scrambled egg - mixed with chopped chives Olives, capers and dill - to decorate Arrange a spoonful of scrambled egg in the ...

Let cool, then puree in a blender. Season with salt and pepper. 2. Set the salmon in a large, shallow dish and season with salt and pepper. Coat with 1/2 cup of the sauce; refrigerate for 1 hour.

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Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...