The lifestyle vlogger's leftover salmon bowl is an easy lunch upgrade ... The final product? Salmon, white rice, an ice cube (surprising, but its a hack to help steam the rice), soy sauce ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

I’ve been seeing a lot of salmon roe in restaurants lately ... to Japan — and people posting videos of ikura piled onto rice until it overflows. Bowls mounted with uni, tuna, and a cascade ...

Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes. Divide rice evenly among bowls. Cut avocado into bite-size chunks. Top rice with ...