Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s ...

Ingredients: Zest and juice of one large lemon Half a pack of fresh tarragon, finely chopped Two tablespoons of olive oil Four boneless salmon fillets Method: Make the sauce by putting the lemon ...

There are nights when I want something healthy, fresh, and flavorful — but I don’t want to spend hours cooking or cleaning up ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

Keep it simple by baking salmon fillets with your favorite honey, Dijon mustard, and marjoram. Allrecipes Allstar France C says, "Excellent! The salmon was perfectly cooked after 12 minutes. Loved the ...

2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt, and pepper. 3) Add Asparagus: Arrange asparagus ...