Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth ... that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof ...

Prepare the ice cream balls in advance for an impressive ... Drain onto kitchen towel and serve immediately with the rum and raisin sauce.

Only three ingredients in this simple no-churn Toasted Marshmallow Ice Cream recipe. It’s creamy, sweet with a lovely roasted flavor. Craving rum raisin? My rum raisin ice cream recipe is best.