Christopher Testani for The New York Times. Food Stylist: Simon Andrews. 10 ways to turn store-bought rotisserie chicken into a healthy dinner. Armando Rafael for The New York Times This elemental ...

Rotisserie chicken ... tablespoon of oil and add the chicken skin in a single layer. Fry the chicken skin for a few minutes per side or until it starts to firm up and become crisp.

Whether from Costco or your nearest grocery store, rotisserie ... concentrated chicken stock, just add an equal amount of water. Store homemade chicken stock in your fridge for up to a week ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour. In a medium saucepan, combine the cider vinegar ...

This leftover rotisserie chicken stew is the perfect solution ... We encountered an issue signing you up. Please try again Interested in more newsletters? Browse here. Another game-changer?