The production process of Roquefort cheese is an art in itself. It is made exclusively with milk from the Lacaune sheep breed ...

The birthplace of Roquefort cheese is in the mountains which rise ... the broad flanks of the rocks caves for warehousing and ripening, while the village so snugly nestling below supplies the ...

Roquefort is the original blue cheese (of bread and cave fame). These days it is still produced in the Roquefort region of France, made from sheep's milk, and aged in limestone caves. The caves ...