Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelett ...

(If the eggs aren’t set on the bottom, they won’t roll, and if they aren’t runny on top, they won’t stick to the other layer of the omelet and create a solid mass like you want.) ...

Another layer is poured into the pan, the egg is rolled over that, increasing the girth, then again, pushed to the other side of the pan. Another layer is poured in and the omelette is rolled over ...

The omelet will begin to roll toward you, shaping itself and becoming slightly more set as you jerk the pan. (You may wish to practice this movement ahead of time, using dried beans instead of ...

Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

3. When the mixture looks like soft scrambled eggs, use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan. Add 1 tsp oil and ...

Mrs. Child's highly professional method of making a rolled omelet is a bit tricky — the eggs are swirled around after they hit the pan, and shaking the pan causes the omelet to assume the perfect ...

Mrs. Child's highly professional method of making a rolled omelet is a bit tricky — the eggs are swirled around after they hit the pan, and shaking the pan causes the omelet to assume the ...