Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

It should be quite liquid. Spoon the thyme, garlic and oil mixture all over the chicken, working it into all the nooks and crannies. Place the chicken in a roasting tray and pour over the ...

Of course, you can start by roasting your own chicken, which will add about ... garlic and lemongrass. Place over a medium-low flame and cook until the ingredients start to sizzle.

Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken ... Put a large sieve or colander over a bowl and carefully scrape cooked ...

cook it long and slow over a low flame – the rendered fat is a fantastic, flavourful medium for roast potatoes or vegetables. If you want to save time, though, buy boneless chicken meat.

Set aside in the warm pan. While the spelt is cooking, untruss the chicken and put it in a roasting dish. Smear it all over with the rapeseed oil and season the skin and cavity with salt and pepper.

In a separate roasting pan, create a base of leftover sage, crushed garlic, a splash of wine, and some chicken stock. Position a sturdy grill rack over the top. Arrange the chickens side by side ...