Experience the magic of traditional underground cooking with this lamb leg recipe. We marinate a whole lamb leg, wrap it ...

In the heart of the mountains, we prepare a stunning traditional dish—an entire lamb, oven-roasted and filled with fragrant ...

Today, Courtney is making roast lamb with harissa carrots and green sauce. It’s the perfect roast dinner for Mother’s Day.

This year, I'm opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That's it, no bells and whistles (I can do that for dessert). When ...

and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)). Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

Also, the period usually involves some delicious roast lamb. It seems I’m not the only ... In a heated skillet, seal off the marinated lamb leg on all sides, then rub with whole-grain mustard and set ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...