Experience the magic of traditional underground cooking with this lamb leg recipe. We marinate a whole lamb leg, wrap it ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

In the heart of the mountains, we prepare a stunning traditional dish—an entire lamb, oven-roasted and filled with fragrant ...

Today, Courtney is making roast lamb with harissa carrots and green sauce. It’s the perfect roast dinner for Mother’s Day.

This year, I'm opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That's it, no bells and whistles (I can do that for dessert). When ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)). Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes ...

Simmer for 20-25 minutes until vegetables are tender. Stir in fresh basil before serving. Serve alongside the roast lamb for a vibrant, flavourful side dish!