This recipe for Oven-Roasted Pecans is one of the many tempting recipes in Mississippi Hometown Cookbook by Sheila Simmons and Kent Whitaker. The cookbook is a collection of mouthwatering recipes ...

Coarsely chop half the pecans and set aside ... breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots ...

Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and ...

All of the recipes are quick and easy to make and will add the perfect spread to your NCAA Tournament get-together!

It's the perfect dessert for fall. Get Daphne Oz's recipe for roasted butternut squash with Parmesan and crunchy pecans, which is an autumnal twist to an Italian classic. In Daniel Boulud's recipe ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

(If oven-roasting, spread everything on a baking sheet and roast until caramelized ... Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower ...