‘Endive is one of the great consolations of winter ... Spoon this mixture over the endives and top each one with a slice of ham. Roast in the oven for 15-20 minutes, until the endives feel soft when ...

Of course, you can pair this salad with your roasted chicken ... Originally from Belgium, the endive is a bitter-tasting ...

This endive and ham gratin is one of the most favorite ... Subscribe to my Newsletter and get my free weekly menu, recipes, ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey. Photograph by William Meppem.