Cauliflower soup is one of my favorites. The rich taste of the roasted cauliflower comes through beautifully, satisfying the palate with flavor and silkiness. I know you will love it. Cauliflower ...

Cut the cauliflower into florets. Place then in a large bowl add 3-4 unpeeled garlic cloves, 2-3 tablespoons of olive oil and ...

Melt over medium high heat, then add the chopped cauliflower, hazelnuts and bread crumbs. Roast until browned and crispy, then set aside. Once the soup is done cooking, purée with an immersion ...

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan ... including this scrumptious cauliflower soup. Remove any tough outer leaves ...

We can't forget the classic gobhi sabzi. A quick stir with spices, peas, or potatoes transforms cauliflower into a go-to side ...

With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that's full of flavour. For this recipe you need a blender. Preheat the oven to ...

Take a pan and add some olive oil. Throw in the sliced onions and stir it well. Then add the garlic. 2. Add the cauliflower florets and cook for 2 to 3 minutes. 3. Put in the cashew nut paste and mix ...

If you’re used to finding the florets puréed into creamy soups, this brothy, chunky version will come as a comforting surprise. So will its source: Saltie, a Williamsburg takeout shop best ...

Add cauliflower and 1½ cups chicken stock ... Working in batches, puree to a smooth soup in the blender. Blend well, season to taste and thin the soup with more stock if needed.