and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will need a 20cm/8in loose-bottomed tart tin with a depth of 4cm/1½in.

Place the baby beetroot on a roasting pan with oil and salt and pepper and roast ... the yummy goat’s cheese over the top. 18. Brush the exposed margin of pastry around the tart with beaten ...

Sprinkle the Gruyère into the tart shell and spread the onions on top. Bake for 10 minutes, or until the cheese is melted and the onions are sizzling. Let cool for 15 minutes. Unmold the tart ...

Wow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding ...