Bring to the boil then simmer for several minutes. Serve the chicken with the gravy and the stuffing spooned out. Roast potatoes are a must. Peel the potatoes and cut them into large chunks.

Stuffing recipes are a classic part of many holiday meals, but they’re great any time you want something warm and flavorful ...

This Easy Chicken and Stuffing Bake is a weeknight winner! Tender chicken breasts topped with savory stuffing are baked ...

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

This stuffing is equally good with roast turkey - just multiply the quantity by 3 or 4. It is also good a with a boned loin of lamb.

Roast chicken with a twist ... The cavity should be no more than two-thirds full as the stuffing will expand in the oven. Put the remaining spelt in the tin around the bird.

For a serious roast chicken sandwich, toast sourdough bread over high heat or on the barbecue, spread with butter, Dijon mustard, some of the chicken stuffing, add plenty of roast chicken meat and ...

Bake the stuffing balls for 20–25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.