If you’re in the mood for something deeply chocolatey and irresistibly smooth, this chocolate cake with chocolate ganache is ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Every once in a while, I want a dessert that feels luxurious and dramatic, and this black velvet cake never disappoints. It’s ...

Prepare a 10-inch round cake pan by greasing it with cooking spray ... Continue whisking constantly until the syrup is a rich amber color, about 10 minutes. Remove the pan from the heat and ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Desserts hold a special place in the hearts of many. They are a universal indulgence that brings comfort, celebration, and ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...