Their special Pongal Thali, available from January 14 to 16, is curated with ten flavourful offerings, including ven pongal, a spiced rice and lentil dish, kaikari kootu, a mixed vegetable curry ...

Whether you’re celebrating with a grand family gathering or a quiet thali at home, these vegetarian Bengali dishes promise to ...

More than just a meal, the fish thali reflects ... is anchored by rice - often a generous portion of local red rice or steamed rice - paired with a bowl of fragrant fish curry.

Vegetable curry is a good choice when you ... Season to taste with salt and pepper. Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice ...

mustard seeds and curry leaves in 1 tbsp ghee. Pour the tadka over the dal and top with lemon juice. Serve this dal preparation (varan) with plain steamed rice (bhaat). This combo can be a part of a ...