No cream of soup is needed because the coconut milk creates ... the coconut milk, chicken broth, and the remaining seasoning mix. Pour the liquid mixture over the rice and onions, making sure ...

Warm up with this creamy chicken and wild rice soup, a comforting blend of tender chicken, hearty wild rice, and rich flavors perfect for chilly days.

The creamy broth is enhanced ... and plenty of heavy cream. This lemony, slightly brothy soup from former F&W food editor Grace Parisi is thickened with cooked white rice and egg yolks and seasoned ...

A lighter coconut chicken curry that ... a little of the coconut cream from a tin of coconut milk, but you still get the wonderful flavour. Serve with freshly cooked rice or cauli rice.

which has a broth flavored with lemongrass, ginger, lime zest and chiles. Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken ...

Serve clams cooked with piquant Indonesian chilli sauce either with samphire or wild garlic, depending on what you can get hold of. Leave plenty of time for soaking both the dried chillies and the ...