Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...
In the US, where rice syrup is gaining popularity as a substitute for sugar, a 1-kilogram artisanal bottle can reach $140. It's all due to sikhye: a mixture of steamed rice, hot water, and barley ...
Asahi Shuzo offered six 720-milliliter bottles of sake from the Dassai Beyond the Beyond collection, which used rice that won the ... sake that are different from wine.” Asahi Shuzo Chairman ...
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