Rice cooking wine has roots in Japan, where it's called mirin, and China — there, known as shaoxing — among other places.

In your kitchen, there might be Plum Blossom brand Shao Hsing Hua Tiao Chiew, Boxer brand Rice Wine, or Double Dog brand Mei Kuei Lu Chiew. Join ST's Telegram channel and get the latest breaking ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine ... U.S. and China, according ...