Warm up with a bowl of Okayu, the comforting Japanese rice porridge perfect for chilly days! In just 20 minutes, you can prepare this easy, nourishing dish, topped with a soft-boiled egg for added ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

Once the rice has simmered for a while, the starch will thicken the congee. This will take about an hour ... Topping suggestions: Sliced lean pork fillet and century egg with ginger Shredded chicken ...