Farha’s culinary research has also led her to explore the cuisine of the Monpa community in Arunachal Pradesh ... Northeast consume staples like rice, meat, and fish. Think pani pitha ...

Northeast India, comprising states like Assam, Nagaland, Manipur, Mizoram, Meghalaya, Tripura and Arunachal Pradesh ... the ...

Made by mixing rice with light spices and sugar ... Thukpa has become a beloved dish in Arunachal Pradesh. Made with flat noodles, meat, or locally sourced hill vegetables, it’s a comforting ...