A groundbreaking collaboration between Chinese and Swedish scientists has resulted in the development of a new rice variety ...

Using traditional crossbreeding, researchers have created a new strain of rice that produces much less methane, a potent ...

Food scientists in China have found a new way to regulate plant hormones that could hold promise for boosting the yields and quality of crops such as rice, as global warming shrinks the world’s ...

The poor things can’t help it, but cows are really gassy, and that’s really bad for the planet: Microbes in their guts ...

Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70 per cent less methane than normal rice after uncovering how chemicals released by rice roots influence ...

Rice cultivation is responsible for around 12% of global methane emissions, and these emissions are expected to increase with ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

In recent years, the market share of Chinese rice cookers in the US has continued to grow. Data showed that the export volume of Chinese rice cookers in 2023 reached 57 million units, with the US ...

Women gather with their dogs for a dinner event ahead of the Lunar New Year at Kong Shan Yunnan Bistro in Shanghai, China, on ...

Biosafety certificates for genetically modified (GM) rice and maize issued ... a key to addressing the country's growing demand for food. In early March, 120 Chinese scholars—mostly in the ...

HONG KONG — Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70% less methane than normal rice after uncovering how chemicals released by rice roots ...