To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry ...

Add curd in it. Now add leftover chicken curry to it and mix it with spices. 3. Separate a little from this mixture, pour the remaining mixture in the handi in a single layer and apply half a layer of ...