Black rice is particularly rich in anthocyanins, a group of flavonoid plant pigments that have powerful antioxidant and anti-inflammatory properties. Anthocyanins have been shown to have potent ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Similar to other whole grain counterparts, Riceberry rice is rich in anthocyanin, which helps lowering cholesterol in the blood vessels. Thus, Riceberry rice is highly recommended for patients who ...

Rice (Oryza sativa L.) is a staple food for over half of the world's population, alongside major crops like maize, potatoes, ...