First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate ...

Cheese is easy to love but difficult to master, so you need to be careful how you prepare it. To help you out, we have compiled a list of instructions for making cheese. This isn’t a recipe but a ...

Unlike cheesemakers in Europe, Chris doesn't use animal rennet to make his cheese curds, which together with the starter cultures breaks down the milk into cheese. Chris: The rennet we use is a ...

Meet the former construction worker who opened a boutique cheese studio in Gobowen after a £4.99 starter kit sparked a ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

he 'came home to cheese' - as he potters around in his boutique studio - called The Rennet Works, in the inspiring clip. Mr Lloyd's awards include gold and bronze at the International Cheese and ...