Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ...

In this rich and flavorful tutorial, you’ll learn how to perfectly sear a tender steak and craft a velvety red wine sauce infused ... achieving that silky-smooth reduction that transforms ...

Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.