This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but also ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

Serve right away in green chile chicken enchiladas or store in an airtight container. If you like red enchilada sauce but are ...