Ready to eat some pinto beans? Try these recipes. Part-chili, part soup, this rich and satisfying dish comes together in 20 minutes and is so satisfying in brisk weather. If you don’t eat meat ...

Slow-cooked with a blend of aromatic spices, onions, garlic, and smoky accents, pinto beans become a soul-warming dish that ...

Simmer the beans. Bring drained (but not rinsed!) canned pinto beans, broth, and a dried bay leaf to a simmer and cook until ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

First, black beans have a lower glycemic index, Derocha says, which means they may be a better option for those with diabetes ...

Dr Rupy's recipe is great served with tortilla chips ... If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold water and leave to soak overnight.